January 10, 2018

Charley’s Lunch Specials

Soup of the Day: Cream of Asparagus $5

APPETIZERS

Beet Salad: Roasted red beets with a honey lime vinaigrette, goat cheese & roasted pine nuts $12

Buffalo Chicken Dip: Roasted chicken tossed with crumbled blue cheese and hot sauce served with corn tortillas $9

Brussel Sprouts: Flash fried and tossed with bacon, asiago cheese and balsamic glaze $8

Crab Dip: Lump crab meat, artichoke hearts, and cream cheese dip served with corn tortilla chips $11

Grouper Fingers: Served with a sweet chili cilantro lime sauce $10

Potato Pierogies: Six cheddar cheese Pierogies sautéed with onions and bacon served with sour cream $9

Octopus Salad: Baby arugula roasted peppers, artichoke hearts, red onion, Romano cheese, tomato, cucumbers and grilled marinated octopus with balsamic vinaigrette $14

Roasted Clams: 12 baked, roasted clams in the shell served with drawn butter $11

Chili Potato:  A baked potato split, stuffed with chili and cheese; baked and then topped with lettuce and Pico di Gallo $8

Boneless Chicken Wings: Tossed in a Thai or Buffalo sauce $8

Poutine Fries: French fries in a poutine sauce with cheese curds and smoked brisket $9

 

ENTREES

All sandwiches served with French fries or potato salad

Substitute sweet potato fries or cottage fries $2

 

  1. Pulled Pork Sandwich: Pulled pork with barbeque sauce topped with cole slaw and served on a Brioche roll $10
  2. Black Russian: Warm pastrami with coleslaw, Russian dressing & Swiss cheese on rye $12
  3. Corned Beef Press: Corned beef w/ triple mustard & melted Swiss cheese, pressed on rye $11
  4. Coconut Chicken Salad: Breaded coconut chicken served with mixed greens, cucumbers, carrots and grape tomatoes with a mango habanero dressing $14
  5. Mahi-Mahi Tacos: Grilled Mahi-Mahi filet served with honey cilantro lime slaw and avocado in flour tortillas $18
  6. Soup & Sandwich: A bowl of cream of asparagus soup with a grilled ham and cheese (Swiss, American or Provolone) on rye served with cole slaw and a pickle $10
  7. Tuna Club: Seared tuna served club sandwich style with a wasabi mayo, lettuce, tomato and bacon $13
  8. Salmon: Grilled North Atlantic salmon served overserved with rice pilaf with an almond cream $14
  9. Italian Hot Dog: A grilled jumbo hot dog on ciabatta bread topped with sautéed onions peppers and potatoes served with cole slaw and a pickle $6    
  10. Grilled Chicken Sandwich: Grilled chicken breast toppe dwith prosciutto, salami, provolone cheese and a sun dried tomato pesto all on a ciabatta bread
  11. Turkey Club:  A triple decker on choice of white or rye toast with turkey, mayonnaise, lettuce, tomato and bacon $10