February 14, 2018

Charley’s Lunch Specials

 

Soup of the Day: Vegetable Mornay  $5

APPETIZERS

Beet Salad: Roasted red beets with a honey lime vinaigrette, goat cheese & roasted pine nuts $12

Brussels Sprouts: Flash fried and tossed with bacon, asiago cheese and balsamic glaze $8

Crab Dip: Lump crab meat, artichoke hearts, and cream cheese dip served with corn tortilla chips $11

Grouper Fingers: Served with a sweet chili cilantro lime sauce $10

Potato Pierogies: Six cheddar cheese Pierogies sautéed with onions and bacon served with sour cream $9

Octopus Salad: Baby arugula roasted peppers, artichoke hearts, red onion, Romano cheese, tomato, cucumbers and grilled marinated octopus with balsamic vinaigrette $14

Chili Potato:  A baked potato split, stuffed with chili and cheese; baked and then topped with lettuce and Pico di Gallo $8

Boneless Chicken Wings: Tossed in a Thai or Buffalo sauce $8

Eggplant Rollatini: Thin slices of eggplant, fried, rolled with ricotta, baked and topped with marinara and mozzarella $9

Buffalo Chicken Dip: Shredded chicken and buffalo sauce mixed with cream cheese dip served with corn tortilla chips $6

 

ENTREES

All sandwiches served with French fries or potato salad

Substitute sweet potato fries or cottage fries $2

 

  1. Pulled Pork Sandwich: Pulled pork with barbeque sauce topped with cole slaw and served on a Brioche roll $10
  2. Black Russian: Warm pastrami with coleslaw, Russian dressing & Swiss cheese on rye $12
  3. Corned Beef Press: Corned beef w/ triple mustard & melted Swiss cheese, pressed on rye $11
  4. Coconut Chicken Salad: Breaded coconut chicken served with mixed greens, cucumbers, carrots and grape tomatoes with a mango habanero dressing $14
  5. Mahi-Mahi Tacos: Grilled Mahi-Mahi filet served with honey cilantro lime slaw and avocado in flour tortillas $18
  6. Warm Beef Brisk: served on rye bread with yellow mustard $12
  7. Chicken Sammy: Panko dipped fried chicken breast with avocado, tomato, chipotle ranch and cheddar cheese on ciabatta bread $ 11
  8. Eggplant Parmesan: Classic egg battered eggplant served with marinara sauce, mozzarella and parmesan cheese on ciabatta bread$10
  9. Keburger: Marinated lamb and beef patty, red onion, parsley, Tzatki sauce, on a toasted pita topped with grilled tomato $14
  10. Broccoli Rabe & Sausage: Broccoli rabe and sausage stuffed ravioli topped with sautéed sausage and broccoli rabe in marinara sauce $11
  11. Shrimp Sante Fe: Sauteed shrimp tossed in a tomato cilantro sauce over Papparadelle pasta $12