October 22, 2017

Charley’s Ocean Grill

Soup: German beef vegetable $5

Appetizers

Voodoo Shrimp:  Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Buffalo Chicken Dip:  Roasted chicken folded with hot sauce & Bleu cheese served with corn tortillas $9

Brussel Sprouts:  Flash fried Brussel Sprouts tossed with bacon & Asiago cheese topped with a balsamic glaze $8

Wing Zings:  Spicy breaded fried chicken wings $6

Stuffed Artichoke:  Crabmeat oreganata stuffed with a white wine lemon butter $10

Boneless Wings:  Deep fried served with a tangy BBQ sauce $7

Shrimp Cocktail:  Steamed Shrimp served with a tangy Cocktail Sauce $12

Pierogies:  Potato & Cheddar Cheese Pierogies Sautéed w/Onions & Bacon served with Sour Cream $9

Hummus: Roasted garlic, chick peas and parmesan served with grilled pita bread $9

 

Pizza

Buffalo Chicken Pizza:  Mozzarella, Ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

White Pizza:  Flat bread crust topped with garlic, Mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Tomato Pie:  Sliced Jersey tomatoes with sliced Mozzarella and Parmesan cheese topped with fresh basil $13

Pepperoni Pizza:  Sauce, Mozzarella, pepperoni $13

 

Salad

Beet Salad:  Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad:  Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

Octopus Salad:  Baby arugula, roasted peppers, artichoke hearts, red onion, shaved Romano cheese, tomato cucumber & grilled marinated Octopus with a balsamic vinaigrette $14

 

Entrees

Kobe Beef Bolognese:  Served over rigatoni $17

Linguini and Clam Sauce:  Offered with red or white sauce $15

Tuna:  Basil seared tuna served with a sweet onion, sun-dried tomato risotto with a roasted tomato garlic sauce and grilled asparagus   $22

Salmon:  Grilled salmon served over a roasted artichoke quinoa salad with broccoli polonaise $24

Calf’s Liver:  Calf’s liver sautéed with onions and bacon served with mashed potatoes with a side of brown sauce $17

Scallops: Panko fried scallops served with a giardiniera salad with a balsamic drizzle $24

Mahi-Mahi Tacos: Grilled Mahi-Mahi filet served with honey cilantro lime slaw and avocado in flour tortillas $18

Cowboy Steak: 24oz Cowboy steak grilled to your liking topped with sundried tomato butter served with mashed potatoes & sautéed spinach $42

Rib Eye Java: A grilled ribeye steak topped w/ sautéed onions, peppers, cherry peppers, sweet Italian sausage & potato in sherry brown sauce $26

Pork Chop Milanese: A lightly breaded pork chop fried, served over a mixed green salad with tomato, onion, cucumber and a balsamic dressing with a garlic basil jus $21

 

 

Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish