January 15, 2018


Charley’s Ocean Grill

Soup: Spilt pea with ham $5



Voodoo Shrimp:  Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Brussel Sprouts:  Flash fried Brussel sprouts tossed with bacon & Asiago cheese topped with a balsamic glaze $8

Stuffed Artichoke:  Crabmeat oreganata stuffed with a white wine lemon butter $10

Shrimp Cocktail:  Steamed shrimp served with a tangy cocktail sauce $12

Pierogies:  Potato & cheddar cheese perogies sautéed w/ onions & bacon served with sour cream $9

Chicken Wings: House made wings with your choice of Buffalo, Thai, Garlic Parmesan, or Sriracha Mango $11

Boneless Wings: Tossed with buffalo or Thai sauce $8

Jalapeno Poppers: Jalapenos with a cream cheese and cheddar cheese stuffing, lightly breaded, deep fried served with a chipotle ranch dressing $7

Snow Crab Clusters: 2 clusters steamed served with drawn butter and lemon $13

Eggplant Rollatini: Lightly Battered eggplant stuffed with ricotta cheese topped with marinara & mozzarella cheese $10


Buffalo Chicken Pizza:  Mozzarella, Ricotta, & buffalo pulled chicken drizzled with Bleu Cheese $14

White Pizza:  Flatbread crust topped with garlic, Mozzarella, Romano, Ricotta Cheese, & broccoli $13

Tomato Pie:  Sliced Jersey tomatoes with sliced Mozzarella and Parmesan cheese topped with fresh basil $13

Pepperoni Pizza:  Sauce, Mozzarella, pepperoni $13



Beet Salad:  Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad:  Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

Grilled Octopus Salad: Baby arugula, parmesan shavings, cucumber, red onion, artichoke hearts, tomato, roasted red peppers, and marinated grilled octopus with a balsamic vinaigrette $14




Kobe Beef Bolognese:  Served over rigatoni $17

Linguini and Clam Sauce:  Offered with red or white sauce $15

Salmon: pan seared Salmon over rice Pilaf topped with an Asian slaw sprinkled with toasted cashews and a lemon grass soy drizzle $26

Mahi-Mahi Tacos: Grilled Mahi-Mahi filet served with honey cilantro lime slaw and avocado in flour tortillas $18

Tuna: Basil seared tuna served over broccoli rabe and sausage ravioli with a red garlic sauce topped with sautéed broccoli rabe $25

Ribeye: A 14oz rib eye steak grilled topped with sautéed onions and peppers in a marinara sauce and mozzarella served with Italian style fried potato wedges $24

Coquille Saint Jacque:  Sauteed scallops in a mushroom cream sauce with Duchess potatoes thin baked $24

Filet Mignon Osmar: Grilled to perfection filet mignon, topped with crabmeat compote & a beurre blanc sauce served with a potato cake and grilled asparagus $31

Pot Roast: Braised beef, onion, celery, carrots, and roasted potatoes in a beef sauce $14

Sesame Shrimp: Panko sesame crusted, deep fried over Quinoa and sautéed green zucchini and yellow squash topped with Thai sweet chili sauce $22



Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish