February 17, 2018

 

Charley’s Ocean Grill

Soup: Vegetable Mornay $5

 

Appetizers

Lobster Mac & Cheese: A creamy mix of macaroni, lobster meat & cheese sauce baked in a buttery panko crust $10

Voodoo Shrimp:  Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Brussel Sprouts:  Flash fried Brussel sprouts tossed with bacon & Asiago cheese topped with a balsamic glaze $8

Stuffed Artichoke:  Crabmeat oreganata stuffed with a white wine lemon butter $10

Shrimp Cocktail:  Steamed shrimp served with a tangy cocktail sauce $12

Pierogies:  Potato & cheddar cheese perogies sautéed w/ onions & bacon served with sour cream $9

Chicken Wings: House made wings your choice of Buffalo, Thai, Garlic Parmesan or our New Angry Kim Sauce (Korean style sauce) $11

Boneless Wings: Tossed with buffalo or Thai sauce $8

Eggplant Rollatini: Thin slices of eggplant, fried, rolled with ricotta cheese then baked topped with marinara and mozzarella $7

Lamb Lollipops: Lamb chops marinated in an Asian marinade, grilled served with an Asian black bean sauce and an Asian noodle salad $10

 

Pizza

Buffalo Chicken Pizza:  Mozzarella, Ricotta, & buffalo pulled chicken drizzled with Bleu Cheese $14

White Pizza:  Flatbread crust topped with garlic, mozzarella, Romano, Ricotta cheese, & broccoli $13

Tomato Pie:  Sliced Jersey tomatoes with sliced mozzarella and Parmesan cheese topped with fresh basil $13

Pepperoni Pizza:  Sauce, mozzarella, pepperoni $13

 

Salad

Beet Salad:  Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad:  Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

Grilled Octopus Salad: Baby arugula, parmesan shavings, cucumber, red onion, artichoke hearts, tomato, roasted red peppers, and marinated grilled octopus with a balsamic vinaigrette $14

Fattoush Salad: Chopped romaine, cabbage, fried chickpeas, sumac toasted pita, lemon tahini dressing, Mediterranean Sea salt $12

 

Entrees

Kobe Beef Bolognese:  Served over rigatoni $17

Linguini and Clam Sauce:  Offered with red or white sauce $15

Mahi-Mahi Tacos: Grilled Mahi-Mahi filet served with honey cilantro lime slaw and avocado in flour tortillas $18

Tuna: Grilled tuna with a scallion barbeque sauce served with andouille sauce $24

Sword Fish Piccatta: Grilled sword fish served over rice with a white wine caper sauce with grilled asparagus $23

Stuffed Cornish Hens: Hen stuffed with a wild rice, cranberry cashew stuffing, oven roasted and served with cheddar mashed potatoes and haricot verts and an orange sauce $15

Tribecca Grille: Salmon, swordfish and tilapia dusted with a Cajun spices, served with rice, steamed broccoli with carrots with a Cajun butter sauce, pico de gallo and a remoulade sauce $18

Rack of Lamb: Herb crusted roasted lamb rack over a walnut stuffing served with garlic mashed potatoes, grilled asparagus, mint jelly and an essence of rosemary demi-glace $22

Fried Seafood Platter: Lightly breaded and deep fried, grouper, shrimp, scallops and clam strips served with French fries, coleslaw, and choice of cocktail or tartar sauces. $19

Stuffed Calamari: Seafood stuffed calamari braised with a white wine marinara served over pappardelle pasta $21

 

Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish