September 21, 2017

 

Charley’s Ocean Grill

Soup: Vegetable Mornay  $5

 

Appetizers

 

 

Voodoo Shrimp: Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Buffalo Chicken Dip: Roasted chicken folded with hot sauce & blue cheese served with corn tortillas $9

Brussel Sprouts: Flash fried Brussel sprouts tossed with bacon & asiago cheese topped with a balsamic glaze $8

Wing Zings: Spicy breaded fried chicken wings $6

Stuffed Artichoke: Crabmeat oreganata stuffed with a white wine lemon butter $10

Boneless Wings: Deep fried served with a tangy BBQ sauce $7

Shrimp Cocktail: Steamed Shrimp served with a Tangy Cocktail Sauce $12

Potato Chili Bowl: Potato puffs deep fried topped with chili cheddar and jack cheeses $5

Asparagus Flatbread: Fresh asparagus on flat bread topped with shredded Swiss cheese baked topped with a balsamic glaze $8

Pierogies: Potato & Cheddar Cheese Pierogies Sautéed w/Onions & Bacon served with Sour Cream $9

 

 

 

Pizza

Buffalo Chicken Pizza: Mozzarella, ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

White Pizza: Flat bread crust topped with garlic, mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Tomato Pie: sliced Jersey tomatoes with sliced mozzarella and parmesan cheese topped with fresh basil $13

Mediterranean Pizza: Mozzarella cheese, anchovies, black olives, oregano, and sliced Romano tomatoes $13

 

Salad

Beet Salad:  Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad: Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

 

 

Entrees

Kobe Beef Bolognese: Served over rigatoni $17

Linguini and Clam Sauce: Offered with red or white sauce $15

Mahi-Mahi Tacos: Grilled Mahi filet served w/honey cilantro lime slaw & avocado in flour tortillas served with rice $18

Scallops: Panko fried scallops served over linguini topped with pescatore sauce $24

Tuna: Yellow fin tuna grilled then topped with a sundried tomato butter served with a cous cous salad $22

Pork Chop: Pan seared pork chop served with wild rice topped with an apple tarragon slaw $21

Salmon: Grilled salmon served with an artichoke and Portobello salad topped with a shrimp garlic sauce $24

Ribeye:  Grilled Rib Eye Steak w/ a Jack Daniels black pepper sauce w/ Rosemary roasted potatoes $23

Shrimp Carbonara: Shrimp sautéed with prosciutto ham, and peas tossed with fettucini in an Alfredo Sauce $20

 Calf’s Liver: Calf’s liver sautéed with onions and bacon served with mashed potatoes with a side of brown sauce $17

Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish

SPECIAL: Lemon Cheese Cake $3