November 19, 2017

Charley’s Ocean Grill

Soup: Cream of Aspargus $5

 

Appetizers

Voodoo Shrimp:  Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Brussel Sprouts:  Flash fried Brussel sprouts tossed with bacon & Asiago cheese topped with a balsamic glaze $8

Stuffed Artichoke:  Crabmeat oreganata stuffed with a white wine lemon butter $10

Shrimp Cocktail:  Steamed shrimp served with a tangy cocktail sauce $12

Pierogies:  Potato & cheddar cheese perogies sautéed w/ onions & bacon served with sour cream $9

Lobster Mac n’ Cheese: Macaroni & fresh Lobster Meat baked in a creamy cheese sauce with a buttery bread crumb crust $14

Seafood Martini: Sautéed mussels, clams, shrimp, and scallops tossed with a balsamic glaze and served in a martini glass $16
Chicken Wings:
Our house made wings with your choice of Buffalo, Thai, Garlic Parmesan, or Sriracha Mango $11
Grilled Octopus Salad:
Baby arugula, Parmesan shavings, cucumber, red onion, artichoke hearts, tomato, roasted red peppers, and marinated grilled octopus with a balsamic vinaigrette $14

Lobster Thermidor:  Chunks of fresh lobster in a Parmesan cheese tarragon cream sauce, baked in a casserole dish topped with a Parmesan butter panko crust $11

 

Buffalo Chicken Pizza:  Mozzarella, Ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

White Pizza:  Flat bread crust topped with garlic, Mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Tomato Pie:  Sliced Jersey tomatoes with sliced Mozzarella and Parmesan cheese topped with fresh basil $13

Pepperoni Pizza:  Sauce, Mozzarella, pepperoni $13

 

Salad

Beet Salad:  Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad:  Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

 

Entrees

Kobe Beef Bolognese:  Served over rigatoni $17

Linguini and Clam Sauce:  Offered with red or white sauce $15

 

 Salmon:  Grilled salmon served over a rice pilaf, grilled asparagus and a mustard cream sauce $24

Scallops: Panko fried scallops served with quinoa, sautéed spinach and chipotle sauce $24

Mahi-Mahi Tacos: Grilled Mahi-Mahi filet served with honey cilantro lime slaw and avocado in flour tortillas $18

Szechwan Pork & Vegetables:  sautéed pork and vegetables served over fried rice with a spicy teriyaki sauce $12

Stuffed Seafood Combo: ½ lobster, Shrimp, Hake filet with Crab meat, stuffing & stuffed clams broiled served with wild rice $28


NY Strip Steak:
Grilled to perfection with bacon home potato fries topped with a hot cherry pepper sauce & frizzled onion $25

Tuna: Grilled Tuna with a vegetable quinoa, with a pesto basil vinaigrette over arugula drizzled with a lemon grass glaze $24

Lobster Thermidor: Chunks of fresh lobster in a Parmesan cheese tarragon cream sauce, baked un the natural shells topped with a Parmesan butter panko crust served with rice $21

 

 

Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish