June 22, 2017

 

Charley’s Ocean Grill

Soup: 2 Bean Chicken Cabbage $5

Appetizers

Charley’s Ocean Grill

Soup: 2 Bean Chicken Cabbage $5

Appetizers

Voodoo Shrimp: Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Buffalo Chicken Dip: Roasted chicken folded with hot sauce & blue cheese served with corn tortillas $9

Brussel Sprouts: Flash fried Brussel sprouts tossed with bacon & asiago cheese topped with a balsamic glaze $8

Wing Zings: Spicy breaded fried chicken wings $6

Stuffed Artichoke: Crabmeat oreganata stuffed with a white wine lemon butter $10

Mussels: In a white wine garlic broth with chorizo sausage $12

Oysters: Five Jersey oysters on the half shell served with a vinaigrette sauce $10

Boneless Wings: Lightly battered chicken wings served with Charley’s BBQ sauce $7

Shrimp Cocktail: Steamed Shrimp served with a Tangy Cocktail Sauce $12

Pizza

Buffalo Chicken Pizza: Mozzarella, ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

Artichoke & Crab Pizza: Flat bread crust topped with crabmeat, artichoke hearts, cream cheese, mozzarella cheese, and spinach $16

White Pizza: Flat bread crust topped with garlic, mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Pulled Pork Pizza: Flat bread topped with cheddar and mozzarella cheese, BBQ roasted pork, and green onions $13

Salad

Beet Salad: Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad: Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

Entrees

Kobe Beef Bolognese: Served over rigatoni $17

Linguini and Clam Sauce: Offered with red or white sauce $15

Mahi-Mahi Tacos: Grilled Mahi filet served w/ honey cilantro lime slaw and avocado in flour tortillas served with rice $18

Sea Scallops:  Panko crusted fried day boat dried sea scallops served with a wasabi super slaw and drizzled with a lemon grass glaze $24

NY Sirloin: Served with cheddar cheese stuffed potato, bacon Roasted Brussel Sprouts $24

Tuna Steak:  Sesame Seed Seared Yellow Fin Tuna Steak over a whole wheat veggie cous cous salad with an Asian BBQ sauce $24

Soft shell Crab BLT: Fried soft shell crab on focaccia bread with arugula, beefsteak tomatoes, crispy bacon and pesto mayonnaise $18

Salmon Filet: Basil seared North Atlantic Salmon Filet over an artichoke heart sundried tomato orzo salad with a pesto white Balsamic vinaigrette $23

Pork Chop: Spicy seared center cut pork chop over Andouille sausage, served with home fries and a spicy roasted corn sauce $23

Shrimp: Sauteed Shrimp tossed with prosciutto ham in a tomato Romano cream sauce over penne $18

Tilapia Filet: Blackened tilapia filet over a roasted corn black bean Cajun quinoa drizzle with a blood orange glaze $18

Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish