July 25, 2017

 

 

Charley’s Ocean Grill

Soup: Cream of Chicken Vegetable $5

Appetizers

Voodoo Shrimp: Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Buffalo Chicken Dip: Roasted chicken folded with hot sauce & blue cheese served with corn tortillas $9

Brussel Sprouts: Flash fried Brussel sprouts tossed with bacon & asiago cheese topped with a balsamic glaze $8

Wing Zings: Spicy breaded fried chicken wings $6

Stuffed Artichoke: Crabmeat oreganata stuffed with a white wine lemon butter $10

Mussels: In a white wine garlic broth with chorizo sausage $12

Oysters: Five Jersey oysters on the half shell served with a vinaigrette sauce $10

Boneless Wings: Lightly battered chicken wings served with Charley’s BBQ sauce $7

Shrimp Cocktail: Steamed Shrimp served with a Tangy Cocktail Sauce $12

Pizza

Buffalo Chicken Pizza: Mozzarella, ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

Artichoke & Crab Pizza: Flat bread crust topped with crabmeat, artichoke hearts, cream cheese, mozzarella cheese, and spinach $16

White Pizza: Flat bread crust topped with garlic, mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Pulled Pork Pizza: Flat bread topped with cheddar and mozzarella cheese, BBQ roasted pork, and green onions $13

Salad

Beet Salad: Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad: Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

Entrees

Kobe Beef Bolognese: Served over rigatoni $17

Linguini and Clam Sauce: Offered with red or white sauce $15

Mahi-Mahi Tacos: Grilled Mahi filet served w/ honey cilantro lime slaw and avocado in flour tortillas served with rice $18

Pork Chop: Panko crusted center cut pork chop fried served over an arugula salad with tomato, onion, & cucumber with a balsamic glaze & garlic basil jus $23

Tuna: Pan seared yellow fin tuna steak served over a orzo salad topped with sundried tomato butter $24

Ribeye: Grilled grass fed ribeye steak topped with melted blue cheese over a mushroom demi-glaze and roasted rosemary red bliss potatoes $24

Sea Scallops: Panko crusted fried day boat dry sea scallop over risotto and a spicy tomato roman cream $24

Salmon Filet: Cilantro seared North Atlantic Salmon filet over a Jicama, strawberry kale salad with a blood orange glaze $24

NY Sirloin: Grilled NY served with garlic shrimp and veggie home fries grilled asparagus and a basil demi-glaze $25

Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish